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Good Calories, Bad Calories
Gary Taubes
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Fast Food Nation
Eric Schlosser
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The Plant Paradox
Steven Gundry
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Eat a Peach
David Chang
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Eating Animals
Jonathan Safran Foer
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Should We Eat Meat?
Vaclav Smil
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The Man Who Fed The World
Leon Hesser
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The Paleo Solution
Robb Wolf
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Food of the Gods
Terence McKenna
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Joe Beef
Frederic Morin
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The Truth about Carbs
Nate Miyaki
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1,000 Foods To Eat Before You Die
Mimi Sheraton
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Richard Betts
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In-N-Out Burger
Stacy Perman
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In Defense of Food
Michael Pollan
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In Pursuit of the Common Good
Paul Newman
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Diet for a Small Planet
Frances Moore Lappe
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Prof. Arnold Ehret's Mucusless Diet Healing System
Arnold Ehret
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One Billion Hungry
Gordon Conway
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Tomorrow's Table
Pamela C. Ronald & Raoul W. Adamchak
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Nourishing Traditions
Sally Fallon
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Pasture Perfect
Jo Robinson
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The Omnivore's Dilemma
Michael Pollan
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Olives
Mort Rosenblum
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Sourdough Culture
Eric Pallant
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How to Dress an Egg
Ned Baldwin
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Food and Nutrition
P.K. Newby
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Unsavory Truth
Marion Nestle
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A Bite-Sized History of France
Stéphane Hénaut
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The Jungle
Upton Sinclair
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Citizen Coke
Bartow J. Elmore
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Calm Your Mind with Food
Uma Naidoo
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Eating to Extinction
Dan Saladino
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Technically Food
Larissa Zimberoff
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Bet The Farm
Beth Hoffman
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The Kitchen Cookbook
Kimbal Musk
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